01 / ABOUT THE PLACE
About this place
House-made ravioli stuffed with fig and ricotta, served in a rich gorgonzola sauce, captures the character of Trattoria Colle well. The depth of the cheese meets the gentle fruit sweetness in a pasta dish made to linger over with wine. The kitchen also turns out classic preparations such as fresh sea urchin cream sauce and squid-ink spaghetti, offering plenty of combinations of sauces and ingredients.
Appetizers and mains are equally varied. Tightly packed vegetable terrines, house-cured ham, and seafood dishes featuring red shrimp fill the table. Meat courses provide satisfying choices as well, ranging from tender grilled lamb to a Wagyu T-bone bistecca weighing around 700 grams, cooked until fragrant and well browned.
Seating includes both table and counter arrangements, accommodating everything from a casual solo lunch to a lively group dinner. Because tables often fill up for both lunch and dinner services, reserving in advance is recommended if your schedule is set.
